Crispy cold mixed fungus
2024-08-12 14:59:38 26831
The year is coming to an end, and this woman has been struggling with weight loss for her whole life. Spring has arrived, and everyone wants to show off their good figure by reducing their clothes. Here's a cold mushroom salad for detoxification and weight loss!
Details of ingredients
Technique
Steps to make Crispy cold mixed fungus
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1. Ingredients: black fungus, coriander, red chili. Seasoning: scallions, ginger, garlic, soy sauce, salt, vinegar, sugar, white sesame, chicken powder![]()
2. Wash and cut scallions and cilantro into pieces; Cut fresh chili into circles; Cut ginger and garlic into small pieces and set aside for later use.![]()
After soaking black fungus in cold water, cut off the roots and tear them into small flowers; Blanch in boiling water for 1 minute and remove.![]()
Soak in ice water for 5 minutes to make it crispy and refreshing.![]()
5. Squeeze dry the black fungus and put it in a bowl. Mix the soy sauce, salt, vinegar, chicken powder, and sugar together to make a sauce. Sprinkle with cilantro, scallion slices, red pepper rings, and white sesame seeds and mix well.
