Golden Needle Beef

1. Cut the green and red chili into shreds, chop the scallions, minced garlic, and ginger.

2. Wash the beef and soak the vermicelli in warm water.

3. Cut broccoli into small pieces, remove the old roots of shiitake mushrooms, and shred onions.

4. Bring the water in the pot to a boil, add a little salt, and cook the broccoli until it is cooked. Remove and set aside.

5. Heat the enoki mushrooms until cooked.

6. Take it up and lay it on the bottom of the tray.

7. Put oil in the pot, saut é the chopped scallions, ginger, and a portion of garlic until fragrant.

8. Add 1 bowl of water, oyster sauce, white sugar, light soy sauce, and dark soy sauce. Bring to a boil.

9. Put in fans first, then put in fat cows.

10. Drizzle some vinegar when the fat cow turns white.

11. Release green chili peppers and shredded onions.

12. Stir fry, add salt, sprinkle with remaining garlic, and then remove (Figure 6).

13. After serving, pour over the enoki mushrooms and decorate with broccoli before serving.