Blueberries and taro

2024-07-22 03:01:57 3231

Blueberries and taro
I'm sure everyone has tried blueberry yam before, and if you replace yam with taro, it's also very delicious. Moreover, taro itself is rich in nutrients, making it a perfect choice for making this small dessert< br>

Details of ingredients

    Technique

    • difficultySimple
    • workmanshipmix
    • tasteSweetness
    • timean hour

    Steps to make Blueberries and taro

    • 1. Taro for later use.
    • 2. Chubby blueberry sauce for later use.
    • 3. Clean the taro thoroughly.
    • 4. Put it into the steamer.
    • 5. Steam and let cool for later use.
    • 6. Peel off the skin and place it in a cooking bowl.
    • 7. Use a spoon to press it into fine mud.
    • 8. Add an appropriate amount of sugar and stir evenly.
    • 9. Put the taro paste into the mold and press it evenly.
    • 10. Carefully demold.
    • 11. Drizzle an appropriate amount of Chubby blueberry sauce.
    • 12. Decorate with mint leaves.
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