Phoenix returning to the nest

1.1. Empty and wash the pigeon, and put shredded scallions and ginger into its belly. Marinate with salt, cooking wine, soy sauce, scallions and ginger, star anise, cinnamon, and fragrant leaves for at least thirty minutes.

2.2. Dilute the maltose slightly into maltose water, then use maltose water to evenly spread the pigeon. After air drying, cook in an oil pot. After drying the pigeon, fry it in oil until golden brown and remove it for later use.

3.3. Place the fine noodles in a sieve and arrange them in a nest shape. Fry them in oil until they are formed, then remove them. The fans are cut, fried, inflated, and scooped out, then stuffed into the nest. Place the pigeon into the nest, cut shredded lettuce and place it at the bottom of the nest. Garnish with a few cucumber slices on a plate