Foodabc Festival food customs New Year's Eve dinner

Garlic vermicelli steamed shrimp - a must-have for Chinese New Year with a fresh and tender taste, delicious and flavorful, praised endlessly on the table

2024-10-23 14:59:00 1277

Today I would like to recommend a dish of garlic vermicelli steamed shrimp to everyone. This dish is simple to make and does not require stir frying or deep frying. After preparing the shrimp, pour the soup over it and steam it in a pot in less than ten minutes. Not only is the finished product beautiful and aesthetically pleasing, but it also has a delicious taste. The fans are extremely flavorful and very delicious< br>

Details of ingredients

Prawns12 pieces
Hotpot fans1 small bundle
garlic6 lobes
Xiaomi Spicy3 pieces
Sichuan pepper1 (line chili)
soy sauce1 and a half spoonfuls

Technique

difficultyordinary
workmanshipsteam
tasteunknown
timeunknown

Steps to make Garlic vermicelli steamed shrimp - a must-have for Chinese New Year with a fresh and tender taste, delicious and flavorful, praised endlessly on the table

1. All ingredients are ready, wash the prawns clean, and soak the vermicelli in water until soft.
2. Remove the head of the prawns and then remove the downline. (Here's a little trick for everyone, because the shrimp has already turned around and the offline thread has been exposed at the shrimp head interface. Pinch the shrimp thread with your hand and gently pull it out, slowly pulling it out without too much force.) Then clean the shrimp body, drain the water, and set it aside.
3. Take a shrimp, cut it open along the back, and then use a knife to make several vertical cuts on the section. Be careful not to cut the shrimp meat. This step is mainly done to prevent the shrimp from deforming during steaming. All the shrimp should be processed one by one and set aside for later use.
4. Cut the softened vermicelli into two pieces with scissors, break them up, and lay them flat on a prepared plate.
5. Spread the processed shrimp flat on the vermicelli, arrange the shapes, with 6 on the first layer and 6 on the second layer, staggered.
6. Chop the chili peppers into small pieces, shred the shredded chili peppers, chop the garlic into minced garlic, and set aside for later use.
7. Pour an appropriate amount of peanut oil into the pot, heat the oil to 60% heat, add half of the chopped garlic, fry until golden brown, and then turn off the heat.
8. Immediately add the remaining half of minced garlic, stir fry with the remaining heat until fragrant, and stir fry with a spatula.
After the aroma is evenly spread, pour the minced garlic oil into a clean bowl.
10. Add a spoonful and a half of soy sauce and an appropriate amount of water to the fried garlic. If the saltiness is not enough, add an appropriate amount of water and stir evenly with chopsticks.
11. Pour the prepared garlic sauce evenly over the shrimp on the set plate.
12. Put an appropriate amount of water into the steamer, and put the prepared garlic vermicelli shrimp into the steamer. After the water boils, steam over high heat for 5-8 minutes.
13. Steamed garlic vermicelli with shrimp, sprinkle with red and green chili peppers as decoration after serving.