Pickled Pork Beef
2024-12-07 02:59:58 304
Recently, I suddenly wanted to eat kimchi. When I was watching a live stream, I bought a pack. Today, there were guests at home who accidentally made a luxurious version of a super large serving kimchi beef. If one or two people eat it, they really need to reduce the portion size, otherwise they won't be able to finish it at all< br>
Details of ingredients
Technique
Steps to make Pickled Pork Beef
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The main materials include these.![]()
2. Blanch the beef in boiling water, cut the tofu into 4 small pieces each, wash the shiitake mushrooms and Chinese cabbage and soak them in salt water, and cut the red onions into pieces.![]()
3. Boil a pot of hot water and add kimchi to make kimchi soup.![]()
4. Put the Chinese cabbage and enoki mushrooms in and cook.![]()
5. Cook for a while and add red onions.![]()
6. Stir and add tofu cubes.![]()
7. Gently stir to prevent the tofu from breaking apart, then add the beef fat.![]()
8. Add salt, and after all the ingredients are cooked, add chopped scallions and cilantro.![]()
9. On the plate, I can't wait to have a piece.
