Mutton shashlik

1. Wash fresh lamb meat thoroughly

2. Cut into small pieces

3. Wash the iron drill bits for skewering lamb and skewer them into lamb skewers

4. Spread aluminum foil on the baking tray and place the skewered meat skewers on top

Preheat the oven to 200 degrees for 5 minutes, place the skewered meat on top, and start baking,

6. Prepare barbecue ingredients and vegetable oil

7. When roasted for 15 minutes, take out the lamb skewers, brush them with oil for the first time, flip them over, and put them in the oven to continue grilling for another 15 minutes

8. Take out the meat skewers from the oven again, brush them with oil for the second time, sprinkle with barbecue ingredients, and continue to put them in the oven for another 5 minutes to let the barbecue ingredients fully flavor.

The fragrant lamb skewers are out of the pot

How about it, isn't it good

11. Another one

12. In addition to dipping Pickled vegetables, fried three silk, cold cake, laver Egg&vegetable soup, today's dinner, barbecue kebabs at home can also be very good.