Foodabc Home cooked food Chinese banquet

Lotus Leaf Cake with Plum Cabbage and Braised Pork

2024-06-21 14:59:02 1421

Lotus leaf pancakes are golden and soft, while pickled plums and pork are soft and rotten. They are fat but not greasy, and they melt right into the mouth. This dish is simply not too delicious. It's a perfect finishing touch*

Details of ingredients

Snow Potherb MustardA tree
OctagonA few pills
Rock sugar4 pills

Technique

difficultySimple
workmanshipsteam
tasteSalty and fragrant
timeThree hours

Steps to make Lotus Leaf Cake with Plum Cabbage and Braised Pork

1. Take an appropriate amount of pork belly, wash it, and cut it into cubes.
2. Put cold water into a pot and add fragrant leaves, chili peppers, Sichuan peppercorns, and star anise.
3. Bring to a boil over high heat.
4. Simmer over low heat for 50 minutes.
5. Flip over during this period.
6. Cook the meat well and turn off the heat.
7. Wear disposable gloves, take them out and apply a layer of dark soy sauce while it is hot. Apply twice more for easy coloring. Let it air out a little.
8. Heat the oil slowly, and carefully add the meat. At this point, the oil still doesn't splash out. Hurry up and put on the lid.
9. Fry over low heat until the bottom is charred and turn off the heat. When the oil stops banging, open the cover.
10. Beautiful burnt red color.
11. Put it into the soup for boiling meat and soak for three to four minutes. The fried pig skin will peel like a tiger, and it will steam out beautifully with a good taste.
Soak the mustard in advance for thirty to forty minutes. It's not too salty.
13. Grasp the water and cut into 2cm sections.
14. Heat an appropriate amount of oil in the pot, stir fry ginger, scallions, Sichuan peppercorns, star anise, rock sugar, and spicy until fragrant.
15. Put in the snow mustard.
16. Stir fry a few times.
17. Add an appropriate amount of salt (pickled mustard is salty, light soy sauce, and dark soy sauce are salty, so pay attention to the amount of salt), season with light soy sauce, dark soy sauce, and oyster sauce, and pour in an appropriate amount of boiling water.
18. Stir fry evenly and turn off the heat.
19. Cut the meat into thin and even slices.
20. In a large bowl with sliced meat.
21. Add scallions and ginger.
22. A little salt, light soy sauce, and oyster sauce to add a base flavor.