[Hot dry noodles] ------ The taste of Wuhan in memory

1. Prepare the necessary ingredients;

2. Sesame sauce is stored in a container;

3. When the water in the pot is boiling, pour in Hot dry noodles and boil until there is no hard core;

4. Stir with cold water to make a thin paste;

5. Put the cooked Hot dry noodles in the plate;

6. Join the traditional drawing;

7. Add sesame paste;

8. Add salt;

9. Add thirteen fragrances;

10. Add sesame oil;

11. Sprinkle chopped scallions and mix well with homemade chili oil;