Potato cod cakes that are so delicious that they can't stop eating

2024-08-28 03:00:01 878

Potatoes have always been a favorite among children, and they have a satiety and rich vitamins. They have a soft and delicate taste, and are also suitable as complementary foods for babies. Add nutritious and high protein Atlantic cod and bright and sweet colored carrots to potatoes to make a small cake. Pan fry it to make potato cod cake, which is crispy on the outside and soft and sticky on the inside. Especially suitable for babies to grip and eat with their hands!

Details of ingredients

gadus morhua 40g
potato1 unit
carrot1/5 root
lemon2 pieces
salt3g

Technique

difficultySimple
workmanshipFried
tasteFive Fragrances
timeHalf an hour

Steps to make Potato cod cakes that are so delicious that they can't stop eating

1. Pre freeze Atlantic cod in the refrigerator, peel potatoes and carrots, and wash thoroughly. Prepare the ingredients.
2. Marinate Atlantic cod with lemon slices for 10 minutes to remove its fishy smell.
3. Peel and cut potatoes into small pieces, peel and chop carrots.
4. Chop cod into small pieces.
5. Steam potatoes and carrots in a pot for 15 minutes.
6. Mash potatoes with a spoon and add carrots.
7. Add chopped cod and salt, stir well.
8. Brush oil on the hot pot.
9. Dig a spoon of mashed potatoes and press it into a cake.
10. Fry over low heat until both sides are golden brown and fully cooked, then remove from the pan.