Yellow peach juice

Clean the 1.500g frozen yellow peach and cut it into small pieces.

2. Prepare 200g of rock sugar.

3. Add 1500g of water to the pot, bring to a boil and add rock sugar. Cook until the rock sugar melts.

4. Add yellow peaches and cook for another five minutes.

5. Pour into the wall breaking machine.

6. Stir for one minute.

7. After cooling, transfer to a container and refrigerate in the refrigerator.

8. Completed.