Sweet and Sour Pickled Carrots
2024-10-17 15:00:11 296
Sweet and sour, refreshing, appetizing and relieving greasiness, perfect for refreshing food after eating big fish and meat
Details of ingredients
Technique
Steps to make Sweet and Sour Pickled Carrots
![]()
Wash the radish and cut it into thin slices. Place it in a large bowl and set aside for later use.![]()
2. Add an appropriate amount of salt and stir well to marinate for ten minutes.![]()
3. After ten minutes, a lot of juice will come out and be poured out. Add an appropriate amount of cold water, rinse thoroughly, and drain for later use.![]()
4. Add an appropriate amount of white sugar, vinegar, Qianhe soy sauce, and sesame oil, stir well, and marinate for about half an hour (longer marinating time enhances flavor).![]()
This looks like it's been pickled all night.![]()
6. Simply arrange the plate.![]()
7. Finished product drawings.
