Homemade pure natural mango jam
2025-01-15 02:59:29 469
Mango is the favorite fruit among family members. During the season when mangoes are on the market, they are also particularly sweet, so I put less sugar in the sauce. You can add sugar according to your own taste. In addition, this mango jam is made with a bread maker. After the first jam program was completed, I felt that the jam was not too thick, so I added another program according to my preference for jam viscosity. Sure enough, the jam is very suitable for my taste and is a natural and delicious dish< br>
Details of ingredients
Technique
Steps to make Homemade pure natural mango jam
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1. Prepare ingredients.![]()
2. Cut the mango open.![]()
3. Dig out the fruit pulp.![]()
4. Put the mango meat into the bread machine bucket and set the jam program.![]()
Squeeze lemon juice halfway through.![]()
6. Add sugar.![]()
I used the jam program twice, and the viscosity of the jam is as shown in the picture.
