Honey sauce fork for cooking rice

1. Wash the purchased plum blossom meat, cut it into large pieces about 2cm thick, and marinate them in appropriate amounts of char siu sauce and dark soy sauce for 24 hours.

2. Prepare an appropriate amount of honey.

3. Place the marinated raw meat on the grill. Place the grill on the baking tray, and cover it with a sheet of aluminum foil. Preheat the oven to 200 degrees, first brush a layer of honey on the raw meat, and then brush a layer of marinated meat sauce. Bake in the oven for 15 minutes.

After 4.15 minutes, take it out and flip it over, then repeat brushing with a layer of honey and a layer of marinade and continue baking for 15 minutes. After grilling, if you can stick the meat through with chopsticks, it means the meat is cooked.

5. Pour the remaining juice of cured Grilled pork into a bowl.

6. Add an appropriate amount of yellow wine, honey, soy sauce, water, and white sugar and mix well.

7. Put it in the pot and heat it up.

8. Add an appropriate amount of water starch and simmer the soup until thick. Turn off the heat.

9. Place the rice and char siu on a plate, and pour the char siu sauce on top.

10. Start another pot and add an appropriate amount of salad oil. Fry an egg and place it on top of the rice.