Stir-fried mutton slices with Chinese onion or green scallion with scallions

2024-09-04 02:59:10 13704

Stir-fried mutton slices with Chinese onion or green scallion is a traditional dish in old Beijing, which can tonify the yang, strengthen the waist and kidney, and nourish the body. The cooking process mainly relies on the combination of heat and seasonings. The finished lamb is smooth and tender, fresh and fragrant without any gamey smell, with sauce wrapped in oil, and has an endless aftertaste after consumption.

Details of ingredients

Sheep spine300 grams
Scallion2 pieces
garlic2 lobes
Eggs1 unit
Dried chili peppers3 grams
Shuidian powdera little
Huangjiu10 grams
soy sauce10 grams
White pepper powdera little
White sugar5 grams

Technique

difficultyintermediate
workmanshipburst
tasteSlightly spicy
timeTwenty minutes

Steps to make Stir-fried mutton slices with Chinese onion or green scallion with scallions

1. Wash and prepare the ingredients.
2. Cut the scallion into small sections diagonally.
3. Cut garlic into small pieces.
4. Cut lamb into thin slices.
5. Add a little yellow wine, salt, and a little water starch to the lamb and mix well.
6. Add half of the egg mixture and mix well.
7. Make seasoning sauce: soy sauce, leftover yellow wine, salt, white pepper, white sugar, a little water, mix well.
8. Heat up the wok and cool down the oil. Add dried chili peppers and stir fry until fragrant.
9. Add minced lamb, garlic and scallions, stir fry over high heat until the meat changes color.
10. Add the sauce and stir fry quickly until evenly mixed.
11. Remove from the pot and serve on a plate.