Mint lamb rice noodles
2024-09-19 14:59:59 177
The dual nature of ice and fire in Dali - "Mint Lamb Rice Noodles", mint is a Yunnan transplanted edible mint variety that is easy to grow and live. The fusion of ice and fire, the collision of coolness and excitement, long cherished memories, profound artistic conception, and the power of contemplation
Details of ingredients
Technique
Steps to make Mint lamb rice noodles
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1. Clean the sheep bones and lamb meat, pour them into a pot, add star anise, Sichuan peppercorns, ginger slices, and water, boil until boiling, skim off the foam, and remove for later use.![]()
2. Pour the sheep bones and lamb meat into a clay pot, add enough water at once, and slowly stew the chopped ginger pieces. Do not cook the lamb meat for too long. After the water boils for 1 hour, remove it and slice it thinly for later use. Continue boiling the sheep bones for more than 2 hours until the soup turns milky white.![]()
3. Cut the washed scallions and garlic into small pieces, and prepare mint leaves for use.![]()
4. Blanch the pre soaked rice noodles in boiling water and drain for later use.![]()
5. Pour a little oil into the pot and heat it up. Add chopped scallions and garlic and stir fry until fragrant. Then add oil chili, Lao Gan Ma, and soy sauce and stir fry for a while. Pour in lamb bone soup, and finally add salt, MSG, and delicious seasoning. Turn off the heat.![]()
6. Take a large bowl and pour in rice noodles. Place lamb slices on top and add the prepared soup. If you like to be jealous, you can add some, then add mint.
