Yogurt Cranberry Toast

2024-10-07 14:59:44 334

This toast was directly baked using the ACA AB-3CM03 toaster and only underwent one fermentation, resulting in a highly satisfactory finished product. Due to the addition of homemade yogurt, which has excellent moisturizing properties, it is very soft and delicious.

Details of ingredients

High gluten flour320 grams
Homemade yogurt185 grams
butter20 grams
Dried cranberries30 grams
Dry yeast4 grams
Eggs1 unit
White sugar40g
salt1 gram

Technique

difficultybeginner
workmanshiproast
tasteSour and sweet
timeThree hours

Steps to make Yogurt Cranberry Toast

1. Put yogurt, eggs, salt, and white sugar into the bread bucket.
2. Add sifted high gluten flour, then add dry yeast, and start a custom kneading program.
3. After the program ends, add softened butter and dried cranberries, and then start a custom noodle program.
4. At this point, we have reached the expansion stage and can pull out the hand mask.
5. Take out the mixing stick and ferment.
6. Fermentation to double its original size.
7. Start the custom baking program for 50 minutes.
15 minutes before the program ends, open the bread machine cover and brush a layer of egg mixture on the surface of the toast. Cover the bread machine cover until the program ends, and the toast is ready.
9. Wear insulated gloves and take out the bread bucket. After cooling down, it can be consumed.
10. Due to the addition of homemade yogurt, which has excellent moisturizing properties, this toast is very soft and delicious.
11. Finished product drawings.
12. Finished product drawings.
13. Small finished product images.