[Our small cold dish] Garlic flavored mixed with cloud silk
2024-10-09 02:59:57 4795
![[Our small cold dish] Garlic flavored mixed with cloud silk](https://i3.meishichina.com/attachment/recipe/2018/04/24/20180424152455702416313.jpg?x-oss-process=style/c640ms)
There are many small cold dishes in Shanghai, and they are exquisite. When dining at a restaurant, there are often many small plates of cold dishes, and I really like to eat this Yunsi dish< br>
Details of ingredients
Technique
Steps to make [Our small cold dish] Garlic flavored mixed with cloud silk
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Soak Yunsi in cold water for ten minutes.![]()
2. Cut carrots and cucumbers into shreds, peel and crush garlic, mash ginger, and cut scallions into long sections.![]()
3. Bring chicken soup or bone soup to a boil, add shredded pork and cook for a few minutes until fully flavored. Take it out and let it cool for later use.![]()
4. Put in cucumbers and carrots, cut them off and remove them, then chill them with ice water.![]()
5. Put some salad oil in the pot, stir fry minced garlic, dried chili, ginger paste, scallions, add some salt, stir fry and set aside.![]()
6. Mix shredded vegetables, carrots, cucumbers, sugar, white pepper, vinegar, cold soy sauce, salt, sesame oil, knead until flavorful, then stir fry with garlic.
