Taste the Plum Blossom Crisps of Eight Small Dim sum (Muslim and Edible)

1. The perfect small eight piece suit can only be made by collecting all the methods for making small eight pieces. Please collect (2) the method of making plum blossom crisps first. The other seven methods for making small Dim sum can be found in my recipe space, or in the menu "Dim sum with patterns of liuliu" I created.

2. Prepare ingredients. Medium gluten flour (for water and oil skin): 218g, white sugar (for water and oil skin): 20g, water (for water and oil skin): 75g, corn oil (for water and oil skin): 68g, low gluten flour (for pastry): 190g, corn oil (for pastry): 75g.

3. Hundred fruit filling: Each filling core weighs approximately 20g and forms a round ball for later use.

4. Food coloring: In moderation.

5. Making water and oil dough: Take 68g of gluten powder, sugar, water, and corn oil, and mix them together to form a dough. Making pastry: Take low gluten flour, 75g corn oil, and mix to form a dough. After kneading, place it in a basin, cover it with cling film, and let it stand for 20 minutes.

6. Divide the prepared water and oil surface into 16 equal parts. Divide the pastry evenly into 16 parts. After preparation, cover with cling film to prevent the skin from drying out.

7. Take a piece of water and oil dough, press it into thin slices, and wrap the pastry inside.

8. After wrapping, fold the tail and tidy it up slightly.

9. In this way, package all the dosage forms.

10. Take a packaged pill and roll it into a tongue shaped noodle.

11. Roll the noodles from top to bottom, rolling them as tightly as possible.

12. Roll it into a small stick.

13. Roll up all the sticks in this way. After preparation, cover with cling film and let it relax for 10 minutes.

14. Take a small stick and place it vertically on the panel with the interface facing upwards.

15. Continue rolling into tongue shaped noodles, this time rolling should be slightly longer.

16. Roll the noodles from top to bottom, rolling them as tightly as possible.

17. Roll it into a small stick.

18. Roll up all the sticks in this way. After preparation, cover with cling film and continue to relax for 10 minutes.

19. Take a small stick and flatten it, with the interface facing upwards and the two ends wrapped in the middle to form a spherical pill.

20. Press the flat tablet and roll it into a slightly thinner dough around and slightly thicker in the middle. Place the filling core in the center of the dough and wrap it well.

21. After wrapping, fold the tail and tidy it up slightly. Pinch into five plum blossom petal shapes.

22. Use tools to clip out wavy patterns to make the flowers more beautiful. Preheat the oven up and down by 180 degrees.

23. Pinch patterns on all five petals and decorate the surface with food coloring.

24. The oven is 180 degrees up and down for 20 minutes before being fired.

25. Plum cake is one of the eight pieces of traditional Chinese Dim sum.

26. Delicious Eight Pieces: Lotus Butter Cake, Plum Blossom Cake, Buddha's Hand Cake, Sesame Cake, Joy Cake, Longevity Cake, Peach Cake, and Lotus Leaf Cake.