Stir fried lean meat with bitter gourd
2024-04-16 16:13:17 1898
Bitter gourd, also known as Lianggua, Laigua, Jinlizhi
Details of ingredients
Technique
Steps to make Stir fried lean meat with bitter gourd
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1. Ingredients.![]()
2. Wash the lean meat and put it in the refrigerator to freeze for about 20 minutes.![]()
3. Cut the lean meat into thin slices.![]()
4. Add cooking wine, soy sauce, and cooking oil and mix well.![]()
5. Add starch and mix well.![]()
6. Slice bitter gourd.![]()
7. Cut red pepper into small pieces. Cut some garlic slices and pat the garlic puree.![]()
8. Heat the pot and add oil.![]()
9. Add lean meat and stir fry until cooked before serving.![]()
10. Add garlic slices and stir fry until fragrant.![]()
11. Add bitter gourd and stir fry. You can add a little hot water and stir fry together.![]()
12. Stir fry until the bitter gourd slightly changes color, add lean meat, and stir fry well.![]()
13. Add red pepper slices and stir fry well.![]()
14. Add refined salt and stir fry well.![]()
15. Add garlic puree and stir fry well to remove from the pot.
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