Stir fried lean meat with bitter gourd
2024-04-16 16:13:17 1898
![Stir fried lean meat with bitter gourd](https://i3.meishichina.com/attachment/recipe/2018/04/27/20180427152479458251510138013.jpg?x-oss-process=style/c640ms)
Bitter gourd, also known as Lianggua, Laigua, Jinlizhi
Details of ingredients
Technique
Steps to make Stir fried lean meat with bitter gourd
- 1. Ingredients.
- 2. Wash the lean meat and put it in the refrigerator to freeze for about 20 minutes.
- 3. Cut the lean meat into thin slices.
- 4. Add cooking wine, soy sauce, and cooking oil and mix well.
- 5. Add starch and mix well.
- 6. Slice bitter gourd.
- 7. Cut red pepper into small pieces. Cut some garlic slices and pat the garlic puree.
- 8. Heat the pot and add oil.
- 9. Add lean meat and stir fry until cooked before serving.
- 10. Add garlic slices and stir fry until fragrant.
- 11. Add bitter gourd and stir fry. You can add a little hot water and stir fry together.
- 12. Stir fry until the bitter gourd slightly changes color, add lean meat, and stir fry well.
- 13. Add red pepper slices and stir fry well.
- 14. Add refined salt and stir fry well.
- 15. Add garlic puree and stir fry well to remove from the pot.