Wheat germ Glutinous rice sesame balls

2024-12-17 14:58:49 322

Wheat germ Glutinous rice sesame balls
Since I knew the benefits of wheat germ, I have bought a lot of them, but they only have a three month shelf life. I'm afraid I will try to consume them if I can't finish them. Today, this little Dim sum is my own creation. I improved the egg white coconut ball. I like to eat it with one bite. Last time, I tried the egg white coconut ball, and found that it was delicious when baked, and it would harden when cooled. But I didn't like the taste of so many coconut strips, and the solid bite lacked surprise. So I decided to make sandwich, so that the taste would be better. The bite would be scorched outside and tender inside. I replaced the coconut strips with wheat germ, and wrapped it outside. It has a layer of black sesame seeds. It tastes like a sesame ball. It tastes great. It's a small Dim sum suitable for beginners< br>

Details of ingredients

  • wheat germ 90g
  • Low gluten flour20g
  • milk powder20g
  • proteinTwo
  • Red bean soup250g
  • Black Sesame100g
  • White chocolate50g
  • Fine sugar50g

Technique

  • difficultybeginner
  • workmanshiproast
  • tasteSweetness
  • timeThree quarters of an hour

Steps to make Wheat germ Glutinous rice sesame balls

  • 1. Prepare the ingredients.
  • 2. Pour wheat germ, white sugar, flour, and milk powder into a bowl and mix evenly.
  • 3. Beat the egg whites and pour them into a bowl to mix.
  • 4. It is best to wear disposable gloves and mix them evenly by hand.
  • 5. Separate the wheat germ dough and bean paste filling into balls of the same weight, my one weighing 10 grams.
  • 6. Flatten the dough and wrap it with bean paste filling.
  • 7. Roll a layer of black sesame seeds evenly on the outside.
  • 8. Everything is done and placed in a baking tray lined with tin foil.
  • 9. After turning on the oven and connecting it to WiFi, find the oven on your phone and select the top and bottom heat to 150 degrees Celsius for 25 minutes.
  • 10. The preheating time for the oven is 4 minutes. After preheating, place the baking tray on the middle and lower layers to start baking.
  • 11. The white chocolate framing flower bag melts away from water.
  • 12. Squeeze two eyes on the Glutinous rice sesame balls that have been baked and cooled in the air, and use a bit of bean paste in the middle to make eyes.
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