Wheat germ Glutinous rice sesame balls
2024-12-17 14:58:49 322
Since I knew the benefits of wheat germ, I have bought a lot of them, but they only have a three month shelf life. I'm afraid I will try to consume them if I can't finish them. Today, this little Dim sum is my own creation. I improved the egg white coconut ball. I like to eat it with one bite. Last time, I tried the egg white coconut ball, and found that it was delicious when baked, and it would harden when cooled. But I didn't like the taste of so many coconut strips, and the solid bite lacked surprise. So I decided to make sandwich, so that the taste would be better. The bite would be scorched outside and tender inside. I replaced the coconut strips with wheat germ, and wrapped it outside. It has a layer of black sesame seeds. It tastes like a sesame ball. It tastes great. It's a small Dim sum suitable for beginners< br>
Details of ingredients
Technique
Steps to make Wheat germ Glutinous rice sesame balls
- 1. Prepare the ingredients.
- 2. Pour wheat germ, white sugar, flour, and milk powder into a bowl and mix evenly.
- 3. Beat the egg whites and pour them into a bowl to mix.
- 4. It is best to wear disposable gloves and mix them evenly by hand.
- 5. Separate the wheat germ dough and bean paste filling into balls of the same weight, my one weighing 10 grams.
- 6. Flatten the dough and wrap it with bean paste filling.
- 7. Roll a layer of black sesame seeds evenly on the outside.
- 8. Everything is done and placed in a baking tray lined with tin foil.
- 9. After turning on the oven and connecting it to WiFi, find the oven on your phone and select the top and bottom heat to 150 degrees Celsius for 25 minutes.
- 10. The preheating time for the oven is 4 minutes. After preheating, place the baking tray on the middle and lower layers to start baking.
- 11. The white chocolate framing flower bag melts away from water.
- 12. Squeeze two eyes on the Glutinous rice sesame balls that have been baked and cooled in the air, and use a bit of bean paste in the middle to make eyes.