Kwai Spaghetti

1. Prepare an empty cut pasta with a wide range of toppings.

2. Boil eggs in a pot and you can cook your favorite soft boiled eggs.

3. Boil water in another pot, add olive oil and sea salt, and cook the spaghetti until it is done.

4. After cooking the spaghetti, put it in a container.

5. Squeeze into the sauce bag and stir evenly. If it's cool, you can heat the sauce bag slightly.

6. Cut the boiled egg in half with a knife.

7. Sprinkle chopped parsley and black pepper.

8. Put in the modified eggs and stir evenly before use.

9. Finished product drawings.