Foodabc Festival food customs New Year's Eve dinner

Braised Prawns in Oil

2024-11-16 02:59:44 2315

Friends who like to eat seafood know that prawns are very nutritious. Prawns contain abundant calcium, which is very helpful for digestion and absorption in the human body. Eating prawns regularly is much better than eating calcium supplements. In addition to rich calcium, prawns also contain various nutrients such as vitamins, iron, etc. In short, eating prawns regularly has many benefits. Today, I recommend a way to eat shrimp called braised prawns in oil. The taste is slightly different from that of traditional prawns, and it's really great. I hope everyone likes it:

Details of ingredients

Prawns12 pieces
liquorA spoonful
White sugarA spoonful
Tomato sauceOne spoonful (or Thai sweet and spicy sauce)
Light soy sauce5 grams

Technique

difficultybeginner
workmanshipBraised
tastesalty and savory
timeTwenty minutes

Steps to make Braised Prawns in Oil

1. Prepare prawns.
2. Use scissors to cut off the shrimp whiskers and shrimp spear, and then make a incision on the back of the big shrimp.
3. Use a toothpick to remove the shrimp line, clean it up and set it aside.
4. Prepare chopped scallions and ginger (partially sliced and partially shredded).
5. Heat oil in the pot and add scallions and ginger.
6. When the scallions and ginger turn golden yellow, remove them from the water.
7. Turn down the heat, put in the prawns, and fry both sides to change color.
8. After frying, cook it with a spoonful of Baijiu over high fire, then add sugar and shredded ginger.
9. Add an appropriate amount of soy sauce and salt, and add a spoonful of tomato sauce (or Thai sweet and spicy sauce).
10. Add an appropriate amount of water. The fire is boiling.
11. Cover the pot and let it simmer for 3 minutes.
12. Collect the juice over high heat, then drizzle with some scallion ginger oil or sesame oil, cooked oil is fine