Mixed Sausage, Bacon, Roasted Vegetables, and Big Leaf Salad
2024-05-26 15:00:58 451
Sometimes at home, you just need a pot of grilled vegetables with meat and vegetables that are fragrant and steaming. Use your imagination, mix your favorite ingredients together, and use the simplest seasoning. After baking for half an hour, each ingredient will compete to express its simplest and best taste! Since it's so thoughtless, why not have another plate of salad with yogurt, capers, and rich nuts? Let's take action together!
Details of ingredients
Technique
Steps to make Mixed Sausage, Bacon, Roasted Vegetables, and Big Leaf Salad
![]()
1. Main ingredients![]()
2. Preheat the oven to 200C first. Roll up sausages with bacon, stack them one by one, add various other ingredients into the pot, drizzle some olive oil (not too much, just make the meat and vegetables slightly sticky on the surface, no need to stir), add rosemary, sprinkle salt, and grind black pepper. If you like, you can also add some cumin, cinnamon, fennel seeds, or other spices that you think will taste good when added, and finally rub some lemon shreds on top.![]()
3. Place the pot on the top layer of the oven and bake for about 30 minutes until the bacon has turned caramel and the vegetables are slightly charred. The temperament of each oven is different. After 20 minutes, check every 10 minutes for the most reassuring, at least Apples need to be roasted thoroughly, some of them will melt to taste good!![]()
4. Prepare salad! Put some nuts into the pot, heat over medium heat, stir occasionally until the nuts are fragrant and turn golden yellow, take out and cool, then crush.![]()
5. Mix 2 tbs Cr è me Fra î ch, 1 tbs EXV Oil Oil Cap (crush by hand), a little more juice from the cap bottle, a pinch of salt, and a few drops of lemon juice. Stir until completely blended, my favorite salad dripping!![]()
6. Sprinkle some salad dressing on the large leafy lettuce, sprinkle some crushed mixed nuts, cut the grilled sausage and bacon into round after round, put them back in the pot dipped in soup and oil, and then take a crisp salad, satisfied!
