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Teriyaki Chicken Rice

2024-04-04 06:41:44 295

Every time I go to the market to sell chicken, I buy a lot of pork. On the other hand, I usually buy pork. A few days ago, my friend came to my house for dinner and bought chicken legs to make braised chicken legs for the children. I bought a bit more, so I left three for making chicken ribs. Haha, I feel like I'm too good at living. Don't laugh at me. Mainly, I ate too much. After a while, the rain finally subsided for a while. The weather is still hot and humid, and my appetite fluctuates

Details of ingredients

Chicken leg meatTwo
Cooking wineThree spoons
Light soy sauceTwo spoons
Pepper powderHalf a spoonful
Old smokingQuarter spoon
Fuel consumptionA spoonful
honeyHalf a spoonful

Technique

difficultySimple
workmanshipFried
tasteSalty and sweet
timeHalf an hour

Steps to make Teriyaki Chicken Rice

1. Prepare two large chicken legs, preferably fresh and frozen. I don't know how long they have been frozen, but the taste is definitely not good. I even soaked them for half an hour to remove blood.
2. Use a knife to chop off the top bone.
I can easily remove the bone by using a eyebrow trimming blade to follow down this bone.
4. Then use a toothpick to poke the hole, which will make it easier to marinate.
5. Rinse the prepared chicken pieces again and put them into a large bowl. Two spoonfuls of ginger slices, one spoonful of cooking wine, a quarter spoonful of pepper, one spoonful of light soy sauce, and a little salt. Repeat this process with both hands, cover with plastic wrap, and marinate for a few hours. It's even better to marinate one night in advance.
6. Let's mix and stir the sauce: two spoons of cooking wine, one spoonful of light soy sauce, one spoonful of oil consuming, a quarter spoonful of dark soy sauce, half a spoonful of honey, and two spoonfuls of water. Everyone has a different taste, try it with chopsticks.
7. Put a little oil in a frying pan, heat the marinated chicken legs slightly, and fry them until golden brown. Don't rush to flip them over, low heat won't make them burn easily. Shake for about two minutes to see.
8. Let me show you how beautifully fried it is.
9. Flip over and fry until golden brown.
10. Pour in the prepared sauce and simmer over low heat for a while.
11. In the middle, you can use a toothpick to poke and there is basically no blood or water. It's best to flip your face a few times in the middle to make it more flavorful.
12. It looks very tempting.
13. Take out the fried chicken and cut it into even pieces, pairing it with fragrant rice. In fact, you can also pair it with some vegetables, or blanched asparagus. As a true meat eater, I simply plate the meat.
14. It's been a long time since I last had coffee, so I'll grab a cup of coffee and find a great show. It's a perfect weekend.
15. Throughout our lives, we simply want to find someone who can have a good meal together.