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Stewed Chicken

2025-02-13 14:59:32 1446

Stewed Chicken
A very simple soup dish, easy to operate, no need for any seasoning, just add two slices of ginger, original flavor, fragrant soup and tender meat.

Details of ingredients

  • home-kept chicken1 piece
  • gingera little
  • Scallion2 pieces
  • liquora little

Technique

  • difficultybeginner
  • workmanshipStew
  • tasteOriginal flavor
  • timeThree hours

Steps to make Stewed Chicken

  • 1. Clean up the free range chickens and use fire to remove any floating feathers.
  • 2. Chop the chicken into large pieces, remove the chest and lungs, and clean again.
  • 3. Put the onion, ginger slices and Baijiu in the pot with cold water.
  • 4. After turning on high heat, reduce the heat and scoop out the chicken piece by piece from the rolling head.
  • 5. Rinse the chicken meat that has been scooped out, put it in another pot, add enough boiling water, and add ginger slices and scallions.
  • 6. Remove the foam and chicken fat, simmer over low heat for about two hours.
  • 7. Add an appropriate amount of salt and skim off the chicken fat again.
  • 8. Finished products.
  • 9. Finished products.
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