Sour Soup Fat Beef

2024-04-05 13:39:09 23570

After finishing the day's work and dragging my tired body back home, the first thing I want to do is eat. This dish is simple and easy to make, with a sour and refreshing taste, especially suitable for office workers.

Details of ingredients

Technique

difficultySimple
workmanshipfry
tasteSour and Spicy
timeTen minutes

Steps to make Sour Soup Fat Beef

1. Prepare ingredients. 200g fat beef slices, a bag of pickled Chinese cabbage fish ingredients (only pickled Chinese cabbage). A few garlic, a few red chili peppers, and a few scallions.
2. Slice garlic, cut red chili peppers into sections, and cut scallions into sections.
3. Add water to the pot and bring to a boil, then blanch the beef slices. Take it out for later use.
4. Add a little oil in the pot, add garlic and pepper to stir fry, and then add pickled Chinese cabbage to continue stir frying. Then add an appropriate amount of hot water and cook for five minutes.
5. Remove pickled Chinese cabbage and put it into a large bowl.
6. Put the beef slices into the pot and continue to boil, adding a little chicken essence to season. Then pour the soup together into a bowl.
7. Pour a little oil into the pot, and add chili peppers when the oil temperature is 70% hot. Turn off the heat and pour it into a bowl. Add some scallions as a decoration and you can serve it on the table.