Braised Tomato with Thick Eggs
2024-04-05 13:40:49 298
![Braised Tomato with Thick Eggs](https://i3.meishichina.com/attachment/recipe/2020/12/20/2020122016084332902011958079.jpg?x-oss-process=style/c640ms)
Breakfast for babies, delicious.
Details of ingredients
Technique
Steps to make Braised Tomato with Thick Eggs
- 1. Knock two eggs.
- 2. Heat the tomatoes in hot water to remove the skin.
- 3. Peel and chop tomatoes.
- 4. Add chopped tomatoes and eggs.
- 5. Add scallions.
- 6. Add salt.
- 7. Stir evenly.
- 8. Brush oil on the hot pot.
- 9. Pour half of the egg mixture, pay attention ⚠️ Don't collapse completely.
- 10. The bottom condenses and rolls up.
- 11. Pour in the remaining egg mixture.
- 12. When the bottom is condensed and the surface is not yet covered, sprinkle in meat floss.
- Roll it up and fry until cooked.
- 14. Cut and pack into pieces, complete ✅。