Steamed Fish Cake Fish

2025-03-24 15:00:12 353

Today I will steam this fish cake and eat it. For its taste and rich nutrition, I have decided to make a topper with it. A three color diced meat sauce stir fried with green beans, corn, and carrots and minced meat, with rich colors and distinct taste. In addition, this fish has a meaty flavor, and the meat has a fish aroma. The fragrant and tender fish cake melts in the mouth, making you want to take another bite.

Details of ingredients

Fish cake1 piece
Minced meat50 grams
corn1 piece
Light soy sauce1 spoonful
Shuidian powder1 spoonful
deshelled shrimp1 piece
Green beans1 piece
CarrotsHalf root
Cooking wine1 spoonful

Technique

difficultybeginner
workmanshipsteam
tasteScallion fragrance
timeTwenty minutes

Steps to make Steamed Fish Cake Fish

1. Cut the fish cake into slices and place them on a plate to steam hot;
2. Boil a pot of water, add a little salt and oil, then add green beans, corn kernels, and carrots and blanch for a while;
3. Heat the wok and cool the oil, then add soaked shrimp and stir fry;
4. Stir fry a few times, then add minced meat and stir fry;
5. Stir fry the minced meat until it changes color, then add an appropriate amount of cooking wine and soy sauce and continue stir frying;
6. Add a little more water and pour in the freshly blanched three cubes;
7. Add salt and pepper for seasoning;
8. Add an appropriate amount of water starch to thicken the sauce;
9. Pour three diced cooked minced meat over the steamed fish cake,
10. It can be served on the table.