Flipping Spring Pancakes
2024-08-06 03:00:40 815
It's the beginning of spring today, and it's time to eat spring pancakes again. The spring cake I made today, without adding salt or oil, stir fried with two small dishes, rolled up and eaten, is really refreshing.
Details of ingredients
Technique
Steps to make Flipping Spring Pancakes
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The raw materials are very simple, ordinary flour is sufficient.![]()
2. Pour warm water into the flour in portions, stir evenly with chopsticks, and then slowly mix with your hands to form a soft dough.![]()
After the dough is well mixed, cover it with plastic wrap and let it rest for 15 minutes.![]()
4. Knead the awakened dough evenly, divide it into small balls of 25 grams each, knead them round and flatten them.![]()
5. Use a rolling pin to roll out a thin round surface.![]()
6. Reduce the heat in a flat bottomed pan and put the cake into the pot.![]()
7. After the bottom is ripe, flip it over and continue to bake. The cake is very thin and will ripen quickly.![]()
8. The thin spring pancakes have been baked and have a chewy texture.
