Meat balls in clear soup

2025-03-18 02:59:57 568

The name of Meat balls in clear soup is not because the meatball is small, but because the wrapped glutinous rice looks like pearls, so you can not add soy sauce and other spices when making it, so as not to affect the color.

Details of ingredients

Pork filling250g
Glutinous riceHalf bowl
Scallion1 piece
ginger1 piece
salt8g
Chicken powder2 spoons
Steamed fish and soy saucea little
vegetable oil2 spoons

Technique

difficultybeginner
workmanshipsteam
tastesalty and savory
timeHalf an hour

Steps to make Meat balls in clear soup

1. Prepare ingredients and soak glutinous rice overnight in advance.
2. The meat filling is ground in the store, mixed with minced scallions, ginger paste, vegetable oil, salt, and chicken powder. I added a little steamed fish and soy sauce, but if you mind the color, you can skip it.
3. Stir vigorously in one direction.
4. Make a meatball and wrap it with soaked glutinous rice.
5. Prepare the dishes in sequence and brush them lightly with oil in advance.
6. Decorate with goji berries, bring the water to a boil in the pot, and add a steamer.
Steam for about ten to fifteen minutes and turn off the heat.