Clearing heat and dispelling fire dish for mother - soup with pea sprouts
2025-01-06 14:59:12 844
Soup pea sprouts, a vegetable that I love to order in hotels. Today, I made it very successfully. LG, who loves vegetarian food, keeps praising it
Details of ingredients
Technique
Steps to make Clearing heat and dispelling fire dish for mother - soup with pea sprouts
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1. Pea sprouts![]()
2. Lean diced meat![]()
3. Century egg![]()
4. Dice Century egg.![]()
5. Heat up the wok and add oil. First, add shredded ginger and minced garlic and stir fry until fragrant (golden yellow should not be burnt).![]()
6. Diced Century egg and ginger and garlic are stir fried (slightly burnt).![]()
7. Boil three bowls (small bowls) of broth or water to make a thick white soup, then turn on high heat to let the soup boil and add diced lean meat (evenly mixed with salt and starch).![]()
8. Plant pea seedlings again.![]()
9. Stir quickly with chopsticks a few times.![]()
10. Once the bean sprouts change color, they can be taken out of the pot and put into a bowl.
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