Sausage glutinous rice
2024-08-18 14:59:43 1425
I'm lazy recently. It's all because of the New Year. What I eat is not delicious and what I do is not energetic. I haven't finished many ingredients of Babaofan (Rice pudding with eight-delicious ingredients) steamed for the New Year. My daughter likes Babaofan (Rice pudding with eight-delicious ingredients) and wants to make another Babaofan (Rice pudding with eight-delicious ingredients) to finish those ingredients. The soaked glutinous rice has not been cooked in the refrigerator for several days. The Chinese New Year has also made more sausages. It has been hung on the balcony. Lazy people are lazy, so they make glutinous rice with sausages. Anyway, a lot of ingredients are put in the refrigerator. They are picked up and fried together, and the food is available. The glutinous rice made by lazy people is very flexible to eat. Because it is steamed, the glutinous rice is relatively dry. When frying, the oil and bacon of the sausages are absorbed, so each one is very full, and has the salty smell of bacon, accompanied by a strong smell of bacon and shrimp. The glutinous rice is full of bacon< br>
Details of ingredients
Technique
Steps to make Sausage glutinous rice
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1. Wash the glutinous rice and soak it in cold water for more than 3 hours![]()
2. Steam in a steamer and set aside for later use![]()
3. Wash dried shrimp with bubbles![]()
4. Wash the sausage with hot water and soak it until soft. Steam it a little, then remove and slice it thinly![]()
5. Soak the shiitake mushrooms well, wash and cut them into small cubes, wash and chop the scallions into small pieces![]()
6. Add a little oil to a hot pot and stir fry the sausage slices over low heat to release the oil![]()
7. Add diced shiitake mushrooms![]()
8. Stir fry shrimp for a while![]()
9. Add steamed glutinous rice and stir fry evenly. Add flavored fresh rice and a little white sugar and stir fry evenly![]()
10. Add chopped scallions and stir fry evenly before serving
