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Meat floss meal bag

2024-09-24 14:58:49 155

Homemade meat floss can be used as a snack, filling, or complementary food for babies. It can also be used as a filling, such as a meat floss meal bag, which is very good< br>

Details of ingredients

High gluten flour150 grams
Soft white sugar25 grams
salt2 grams
Clear water80 grams
Egg liquid15 grams
butter15 grams
yeast3 grams
Homemade pork floss40g

Technique

difficultyintermediate
workmanshiproast
tasteMilk fragrance
timeThree hours

Steps to make Meat floss meal bag

1. Ingredients.
2. According to the bread machine usage program, add egg mixture and water. Sugar and salt are placed diagonally.
3. Add bread flour and yeast.
4. Knead the dough until smooth and add softened butter.
5. Rub until the expansion stage.
6. The dough is fermented to 1.5 or 2 times its size.
7. Take out the dough and let it vent before kneading it into a smooth dough.
8. Divide into 6 equal parts, roll and let stand for 15 minutes.
9. Add an appropriate amount of salad dressing to the prepared meat floss and mix well.
10. Take a small dough and roll it open.
11. Add an appropriate amount of meat floss.
12. Roll round after closing the mouth.
13. Place all the prepared bread crumbs on a baking tray.
14. Place it in the oven for secondary fermentation.
15. Ferment the bread to twice its size, rinse with egg mixture, and sprinkle with white sesame seeds. Preheat the oven to 150 degrees Celsius and bake for 15 to 20 minutes.
16. The delicious snack bag is also good with a cup of soybean milk.