Pine nut chocolate cake
2024-09-29 03:00:36 688
Every dish has its own story, and the same goes for brownies. I have also seen many friends talk about it and do it. Of course, I also often eat it. Although I am very fat, I still love this sponge soft inner and crispy outer cake the most. Every time my friends get together or I want to give Dim sum to others, I always like to use this simple and easy to make cake as a gift to my friends. My friends love it so much. And it's very versatile, just like today, when I run out of walnut kernels at home, I use pine nuts to decorate it. Then cranberries were added, and the taste and texture were both excellent< br>
Details of ingredients
Technique
Steps to make Pine nut chocolate cake
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1. Prepare the ingredients used.![]()
2. Melt butter and chocolate over water.![]()
3. Add white sugar again and continue mixing until it is saccharified.![]()
4. Place the mixed butter paste until it is not hot to the touch, then add the eggs in portions and use an egg beater to beat until it is blended.![]()
5. Sift the low powder and cocoa powder and add it to the chocolate paste.![]()
6. Mix until there is no dry powder.![]()
7. Add the milk again and mix until blended.![]()
8. Add pine nuts and cranberries again. Then mix until blended.![]()
9. Add the mixed cake batter to the baking mold and garnish with a small amount of pine nuts.![]()
10. Bake in a preheated oven at 180 degrees Celsius for 30 minutes.![]()
After baking, let it cool and remove the mold before changing the knife.![]()
12. In this way, a rich and affectionate pine nut chocolate cake is completed.
