Pine nut chocolate cake

2024-09-29 03:00:36 687

Every dish has its own story, and the same goes for brownies. I have also seen many friends talk about it and do it. Of course, I also often eat it. Although I am very fat, I still love this sponge soft inner and crispy outer cake the most. Every time my friends get together or I want to give Dim sum to others, I always like to use this simple and easy to make cake as a gift to my friends. My friends love it so much. And it's very versatile, just like today, when I run out of walnut kernels at home, I use pine nuts to decorate it. Then cranberries were added, and the taste and texture were both excellent< br>

Details of ingredients

Milk chocolate300 grams
Cocoa powder40g
White sugar130 grams
milk60 grams
Eggs6
Unsalted Butter 250 grams
Low powder300 grams

Technique

difficultySimple
workmanshiproast
tasteSweetness
timean hour

Steps to make Pine nut chocolate cake

1. Prepare the ingredients used.
2. Melt butter and chocolate over water.
3. Add white sugar again and continue mixing until it is saccharified.
4. Place the mixed butter paste until it is not hot to the touch, then add the eggs in portions and use an egg beater to beat until it is blended.
5. Sift the low powder and cocoa powder and add it to the chocolate paste.
6. Mix until there is no dry powder.
7. Add the milk again and mix until blended.
8. Add pine nuts and cranberries again. Then mix until blended.
9. Add the mixed cake batter to the baking mold and garnish with a small amount of pine nuts.
10. Bake in a preheated oven at 180 degrees Celsius for 30 minutes.
After baking, let it cool and remove the mold before changing the knife.
12. In this way, a rich and affectionate pine nut chocolate cake is completed.