Foodabc Home cooked food Western cuisine

Pan fried bread, easy to make, full of milk aroma, one bite at a time, children love to eat it.

2025-03-15 15:00:37 328

A small fried bread, easy to make, full of milk aroma, one bite at a time, full of happiness. When eating, you can also sprinkle some powdered sugar, honey, etc., to add more flavor.

Details of ingredients

Eggs1 unit
vegetable oil30 grams
White sugar50 grams
yeast3 grams
Warm milk200 grams
plain flour 300 grams
salt3 grams

Technique

difficultybeginner
workmanshipFried
tasteSweetness
timean hour

Steps to make Pan fried bread, easy to make, full of milk aroma, one bite at a time, children love to eat it.

1. Put together 1 egg, 30g vegetable oil, 50g white sugar, 3g yeast, 200g warm milk, and 3g salt.
2. Stir until a uniform particle free state is achieved.
3. Sift in 300 grams of regular flour and stir evenly.
4. Mix into dough without dry powder.
5. Wrap with plastic wrap and ferment for 1 hour.
6. After fermentation, use a scraper to stir the dough a few times. It is quite sticky, so remember not to use your hands.
7. Put a layer of oil in a non stick pan, turn on low heat, and put the dough in pieces.
8. Fry slowly over low heat until both sides turn golden brown.
Remember to cover the lid when frying.
10. Pan fried small bread, complete O (∩ _ ∩) O
11. It's small, easy to make, and full of milk fragrance.
12. One bite at a time, full of happiness.