Jinnan Steamed Bowl Second Bowl - Crispy Meat Soup

1. Take an appropriate amount of raw soup (boiled meat soup, can be replaced with broth or water), heat it up

2. After the soup boils, add a tablespoon of braised pork soup and minced garlic and ginger. Bring to a boil

3. Add fungus

4. Take a small amount of starch and bloom it with water. Slowly pour it into the pot and stir continuously

5. Cut the egg skin into diamond shapes, chop the spinach into small pieces and add them

6. Take an appropriate amount of steamed crispy meat, cut it into thick slices of about 0.7cm, and steam it in a steamer for half an hour

7. Steamed crispy meat. (For the convenience of editors, this recipe includes the step of steaming crispy meat here. The actual method is to first steam the crispy meat bowl in a steamer, keep it warm with hot air, and add soup to the table when eating. The method of making crispy meat is to mix lean meat with chopped scallions, ginger, and garlic into a meat paste, add an appropriate amount of starch and eggs to make a meat patty, steam for one hour in the pot. After cooling, store it in a cool place and use it as you eat.)

8. Scoop the prepared soup into the crispy meat bowl while it's still hot

Let's start eating!

10. Warm up a bowl!