Stir fried lamb with onions

2025-01-24 14:59:51 1656

Stir fried lamb with onions
[Onion Stir fried Lamb] Home style stir fry

Details of ingredients

    Technique

    • difficultybeginner
    • workmanshipburn
    • tastesalty and savory
    • timeTwenty minutes

    Steps to make Stir fried lamb with onions

    • 1. Cut lamb into shreds, add wine, soy sauce, salt, dark soy sauce, pepper, ginger powder, ginger powder, and mix evenly. Add water-based seasonings to the shredded meat, add two spoons of water, and mix evenly again.
    • 2. Drizzle a spoonful of oil and mix well, marinate for five minutes.
    • Before serving, add a spoonful of starch to the meat and mix well.
    • 4. Take a small bowl, add a spoonful of char siu sauce, mix well with water and a little soy sauce.
    • 5. Cut onions into shreds.
    • 6. Heat up the wok and pour in oil. Add lamb and stir fry until scattered.
    • 7. After all the meat has changed color, push it aside and add onions.
    • 8. Stir fry slightly and add a little salt for seasoning
    • 9. Pour in the prepared barbecue sauce and mix well.
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