Stir fried Shrimp balls with broccoli

1. First of all, we need to prepare all the raw materials for making broccoli fried Shrimp balls, cut the root of broccoli, break it into small pieces, put it into a vegetable washing basin, soak it in salt water, and then take it out. Soak it in salt water to remove the hidden bugs in broccoli; After removing the head of the shrimp, peel off the shrimp shell and tail, use kitchen scissors to gently cut open the back of the shrimp, remove the shrimp line, and clean it thoroughly.

2. Put an appropriate amount of water into the pot and bring to a boil over high heat. After the water boils, add 1g of salt and 3ml of peanut oil, and then add broccoli.

3. After blanching for half a minute, immediately soak the broccoli in cold water to maintain its green color.

4. Put the processed shrimp into a bowl and add 5ml cooking wine, 3ml light soy sauce, and 1g starch. Mix well and let it stand for 5 minutes; Cut scallions into chopped green onions; Cut ginger into shreds and set aside.

5. Heat in a wok until the palms are hot, add 10ml of peanut oil, heat up the oil, then add scallions and shredded ginger and stir fry until fragrant.

6. Put in the marinated shrimp and quickly cut open to disperse.

7. Stir fry the shrimps until they change color, and roll them into beautiful Shrimp balls one by one during the stir frying process.

8. Drain the broccoli and put it into a pot; Put 10ml of drinking water into the bowl, add 1g of starch, and mix into water starch for later use.

9. Stir fry evenly, add 1g of salt, drizzle with water starch and thicken.

10. Stir fry until evenly drained, then turn off the heat and bring out the pot. The color and taste are just right.