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[Tianjin] Fried Chinese leek dumplings

2024-09-14 02:58:48 5570

A Fried Chinese leek dumplings that will last forever. Using only eggs and chives as filling, the taste is delicious. Eggs have the effects of nourishing the face, calming the mind, nourishing yin, replenishing blood, prolonging life, and strengthening the brain. Leeks and eggs are a perfect match. Fried Chinese leek dumplings - this is the taste of home.

Details of ingredients

Medium gluten flour300 grams
warm water160 grams
Eggs4 pieces
leek250 grams

Technique

difficultySimple
workmanshipCauterization
tastesalty and savory
timeHalf an hour

Steps to make [Tianjin] Fried Chinese leek dumplings

1. Add water to regular flour.
2. The smooth dough kneaded into a soft texture is more suitable for making pies. Wake up with a damp cloth for 15 minutes.
3. Crack the egg into the bowl. Heat up the bottom oil in the pot, then scatter the eggs and stir fry until cooked.
4. Chop the chives into small pieces. Put eggs and chives into a bowl.
5. Add an appropriate amount of salt and sesame oil. Mix thoroughly without using any other seasonings.
6. Divide the awakened face into pills of the size you want. A big cake is big.
7. Take a pill and roll it into a slightly thinner circular shape.
8. Put on the filling, it's a bit delicious with enough filling.
9. Pinch the pastry tightly like a bun, with the mouth as small as possible. Any excess dough can be pulled down, otherwise the pie will have a bump.
10. With the mouth facing down, do not use a rolling pin. Gently press the flat pie with your palm.
11. Brush a thin layer of oil on the bottom of the pan, put the pie in and arrange it, brush a thin layer of oil on the surface, and simmer over low heat.
12. It must be a low flame, otherwise the surface will quickly become burnt. Flip one side golden and burn the other side.
13. Use low heat to make both sides golden brown. The plain filling is easy to cook, and once the skin is cooked, the filling is cooked.