Home style salted eggs

1. Clean the eggs with clean water, dry the water in the air, and put Baijiu once.

2. Prepare Sichuan peppercorns, seasoning, fragrant leaves, and salt.

3. Cool the eggs until the surface is completely dry.

4. Put spices and salt into the pot and pour in water.

5. Bring to a boil, cook until salt is added, then let it cool.

6. Put the eggs in a water free, oil-free glass bottle.

7. Pour in the cooked Sichuan pepper water.

8. Pour 20g Baijiu onto it, cover it, and marinate it for about 30 minutes.

9. Take out the marinated eggs.

10. Put cold water into the pot, bring to a boil and reduce heat to low for 3 minutes, then turn off the heat and simmer for 5 minutes.

11. This is marinated for 25 days, rustling and very delicious.

This saltwater has a perfect ratio and taste.