Oil braised Dongshan small tube

1. Thaw the small tube with clean water, rinse it thoroughly, and set it aside.

2. Wash the chili peppers and cut them into small sections. Crush the garlic cloves and peel them for later use.

3. Pour oil into a pot and heat it up. Add garlic cloves and chili peppers and stir fry until fragrant.

4. Place small tubes and try to flatten them one by one.

5. Pour in 3 tablespoons (adjust appropriately) of soy sauce, flip the small tube over a few times and evenly coat it.

6. Cover the pot and let it simmer for 1 minute, then flip it over and let it simmer for another 2 minutes before serving on a plate.