[Yiwu] Fresh Meat Spring rolls
2024-09-23 14:58:45 242
![[Yiwu] Fresh Meat Spring rolls](https://i3.meishichina.com/attachment/recipe/2017/10/17/20171017150822687157613.jpg?x-oss-process=style/c640ms)
There are thousands of patterns of Spring rolls. As far as Dangdang Yiwu is concerned, I know more than ten kinds, including bean skin, rice skin, bean curd, shrimp, fresh meat, beef, vegetarian.... However, I always make bean skins every Spring Festival. The bean skins are simple and Kwai to make. They taste crisp and golden. I personally like them very much. Now I can give them to my friends for a try.
Details of ingredients
Technique
Steps to make [Yiwu] Fresh Meat Spring rolls
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Soak the tofu skin and chop the pork into a paste.![]()
2. Crack an egg into the pork, add fine salt and a little cooking wine, and mix well for later use.![]()
3. Wrap the mixed meat filling in the softened bean skin.![]()
4. Roll the tofu skin from bottom to top, put it into a preheated electric pancake pan, and add an appropriate amount of salad oil.![]()
5. Cover the electric pancake pan and fry until the tofu skin is crispy.![]()
6. Just look like this in the picture.![]()
7. Turn on the electric pancake pan, cut and mix with tomato sauce or sour plum sauce.
