Crispy Peas
2024-12-30 15:00:48 1137
I like fried peas since I was young. Every time I go out to eat hot pot tofu pudding hot and sour powder, I will share my experience with you today
Details of ingredients
Technique
Steps to make Crispy Peas
- 1. Prepare an appropriate amount of dried peas.
- 2. Soak in an appropriate amount of water overnight.
- 3. Take out the soaked peas, drain the water, and put them in the refrigerator. Freeze for 1 day or overnight.
- 4. After thawing the frozen peas, air dry the surface moisture or use absorbent paper to absorb the moisture.
- 5. Heat oil in the pot and fry at 60% of the oil temperature.
- 6. Fry until the peas float, then fry for about three minutes.
- 7. Take out the fried peas and put them in a plate.
- 8. Add one spoonful of salt, half a spoonful of sugar, and one spoonful of chili. If you don't like chili, you can skip it.
- 9. After mixing, let it cool.
- 10. Finished products.
- 11. Finished products.
- 12. Finished products.
- 13. Finished products.