Ginseng, deer antler, chicken legs, corn, cordyceps soup
2024-04-21 21:28:21 618
![Ginseng, deer antler, chicken legs, corn, cordyceps soup](https://i3.meishichina.com/attachment/recipe/2015/10/29/c640_201510291446087282562.jpg?x-oss-process=style/c640ms)
A Da Bu Tang that nourishes blood, qi, kidneys, and enhances immunity
Details of ingredients
Technique
Steps to make Ginseng, deer antler, chicken legs, corn, cordyceps soup
- 1. Prepare materials
- 2. Heat the soup pot with water
- 3. Add chicken legs after boiling water
- 4. Add ginseng
- 5. Add corn again
- 6. Add deer antler slices
- 7. After the water in the soup pot is completely boiling, reduce the heat and simmer for one hour
- 8. Add cordyceps flowers and continue stewing
- 9. It will be ready to serve in twenty minutes
- 10. It's best not to eat ginseng if it's not due to qi deficiency. It's really great if ginseng doesn't work. After eating a chicken leg, Er Niu feels very hot all over her body
- 11. Deer antler slices have a great effect on tonifying the kidneys and strengthening yang!