Ginseng, deer antler, chicken legs, corn, cordyceps soup

1. Prepare materials

2. Heat the soup pot with water

3. Add chicken legs after boiling water

4. Add ginseng

5. Add corn again

6. Add deer antler slices

7. After the water in the soup pot is completely boiling, reduce the heat and simmer for one hour

8. Add cordyceps flowers and continue stewing

9. It will be ready to serve in twenty minutes

10. It's best not to eat ginseng if it's not due to qi deficiency. It's really great if ginseng doesn't work. After eating a chicken leg, Er Niu feels very hot all over her body

11. Deer antler slices have a great effect on tonifying the kidneys and strengthening yang!