Xiancao Ge Private Kitchen Dish (with Wine and Small Dishes) - Sweet and Spicy Carrot Strips

2025-01-03 14:59:38 1093

Winter has arrived, and I suddenly became interested in making some pickles. What should I do? Let's start with the simplest. So, I started. Mr. Miao likes spicy food, and I like sweet drops. So, we can't let them down. Sweet and spicy white jade radish strips~~O (∩_ ∩) O

Details of ingredients

White Radish300g
salt40g
White sugar60g
chili paste60g

Technique

difficultybeginner
workmanshipMarinate
tasteSalty and sweet
timeThree hours

Steps to make Xiancao Ge Private Kitchen Dish (with Wine and Small Dishes) - Sweet and Spicy Carrot Strips

1. One white radish, peeled, washed, set aside, approximately 300-400g;
2. Cut the radish into 5cm long and 1cm wide strips and place them in a container;
3. Generally, pickled vegetables are made with large salt. Put large salt into the radish strips and sand the water out beforehand; The red stripe is used to visually compare the radish before and after using salt;
4. Cover the lid and weigh the radish in the middle to allow the salt to taste evenly. This is the condition of the radish after one hour, and the comparison with the above is not very obvious due to the angle issue, but in fact, the radish has gone down a lot;
5. Plan to make garlic paste for later use;
6. Cut the apple into strips for later use;
7. Mash the apples;
8. Add minced garlic and stir evenly;
After soaking the radish for 2 hours, pour out the pickled radish water and evenly spread the chili sauce on it;
10. Add white sugar;
11. Sprinkle sunflower seeds, white sesame seeds can also be used for beauty;
12. Evenly mix the seasonings to enhance the flavor of the radish, cover with a lid, and place in the refrigerator. It can be consumed within 24-48 hours;