Milk flavored coconut bread stick
2024-11-26 02:59:39 194
In fact, baking has gained a lot along the way. I was originally a novice and clumsy, and I didn't expect to get to where I am now. I am really satisfied because baking has really helped me a lot. But because work is also busy, I have time to bake cakes and give them to customers and friends. Because I work with Meidu and have been taken care of too much, I have to bake cakes to thank my friends for their help... Thank you to Meitian, thank you to ACA. I usually find recipes based on my own taste, and I also like the things I make this way
Details of ingredients
Technique
Steps to make Milk flavored coconut bread stick
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1. Pour the milk from the ingredients into a bowl![]()
2. Pour in coconut milk![]()
3. Add milk powder![]()
4. Add white sugar![]()
5. Mix evenly![]()
6. Microwave the butter and pour it into the mixed filling after melting. Mix well![]()
7. Pour in egg mixture![]()
8. Mix well and refrigerate in the refrigerator![]()
9. Pour milk, salt, white sugar, and other ingredients into the bread maker![]()
10. Add high powder, chicken![]()
11. Add yeast, a dough mixer, and then add butter![]()
12. Take it out after reconciliation![]()
13. Bake in the oven for about 40 minutes, add a bowl of water, ferment to twice the size, and press it to prevent it from getting up quickly![]()
14. Remove the exhaust and roll it out![]()
15. Add the mixed coconut milk![]()
16. Fold and press![]()
17. Roll it out again![]()
18. Cut into small strips![]()
19. Place in the baking tray and preheat the oven to 170 ℃ (depending on personal oven temperature, my ACA has a more accurate temperature) for about 20 minutes![]()
20. Just take it out![]()
21. Finished products
