Cheluo Mustard Soup

1. Cut mustard greens into sections.

2. Boil the water in the pot.

3. Add peanut oil and salt.

4. Put in the car screw that has been cleaned with water.

5. Pay attention to observation and wait for the screw to open.

6. When the snail is almost completely open, put in the mustard greens.

7. Wait until the mustard greens are almost soft, then add a small amount of wine to the soup to remove the fishy smell.

8. Turn off the heat and pack the soup.