Oil splashed cucumber

1. Ingredients: 1 cucumber, 50g dried red pepper, 20g Sichuan pepper, appropriate amount of ginger slices, 5g salt, and 5g sugar.

2. Wash the cucumber, cut it into sections and marinate with salt for 15 minutes. Cut the dried red pepper into sections.

3. Put oil in the pot.

4. Add Sichuan peppercorns and ginger slices and stir fry until fragrant.

5. Pour in dried red pepper, add a little salt, sugar, and chicken essence.

6. After the stir fried chili sauce has cooled, pour it onto the cucumber.

7. Try another plate of cherries.