Mango soy milk cream pudding

2024-04-13 04:12:26 1100

The soy milk made by myself is clean, hygienic, fresh, and ready for immediate use. Recently, I got a Jiuyang Dou Fu Fa soybean milk machine, which does not need to wash the machine by hand. It is especially suitable for lazy people like me. The most annoying thing after soybean milk is the wall washing machine. This machine perfectly solves my worries at home. I can toss around all kinds of soybean milk rice paste at any time, and even make tofu pudding, soy milk tea, oatmeal lattes, etc.

Details of ingredients

mango200 grams
soybean35 grams
Ice powder powder40g
milk70 grams

Technique

difficultySimple
workmanshipcook
tasteSweet fragrance
timeThree hours

Steps to make Mango soy milk cream pudding

1. Prepare the main ingredients and replace mangoes with colorful fruits that you like.
2. Add a proper amount of white sugar into the milk cup of the soybean milk machine. The sweetness increases or decreases according to your taste. I used 30g.
3. Pour 35g dry soybeans and 40g ice powder into the soybean milk machine. Jiuyang's newly launched soybean milk machine is free of washing. Food ingredients are added directly, without additional water. There is a water tank behind the machine, which will automatically add water when filled with water.
4. Tighten the cover and align the knob with the lock icon.
5. Rotate the text button to the position of the bean pudding, lightly touch the capacity with your fingers to select 800 milliliters, and then press the text button to start.
During this period, there is no need for anyone to watch. When the time comes, the machine will automatically stop and flow into the receiving cup.
7. Pour the soy milk pudding solution from the mixing cup into the prepared container, about 7 minutes full, and refrigerate for one hour to solidify.
8. Prepare 200 grams of mango pulp, add 40 grams of milk, and use a blender to make a delicate mango paste.
9. Soak the gelatin slices in cold water until soft, then remove and put them into 30 grams of milk. Heat and melt.
10. Pour the melted milk gelatin into the mango paste and stir well.
11. Pour the mango paste onto the solidified soy milk pudding and refrigerate for about half an hour.
12. Finally, spread light cream and diced mango on the surface as decoration. If you can't finish it all at once, refrigerate it in the refrigerator. For food without additives, try to finish it as soon as possible.
13. Finished products